Giveaways & Competitions
Every month we like to treat our customers to more than just great value and quality
New Swiss Farm Range
We’re turning 50 soon and we have some MASSIVE news!
To celebrate our soon-to-be 50th anniversary, we’ve spent the last 3 years creating what is simply a sensational range of Swiss Farm products. And it’s ridiculous! From our brand new and exclusive Ridgway Pig beers and ciders to wholesome chutneys, traditional condiments, mouth-watering marinades, sweet jams, curds, fruity marmalades, and cooking sauces inspired from around the world. It’s the perfect accompaniment to our wonderful range of fresh British meat.
Driven by our passion for creating and experimenting with new, exciting flavours, each product has been carefully made in small batches, which like our meat, is packed full of Swiss Farm quality. After many fun, meat-fuelled tastings at the Swiss Farm HQ, we’ve done it – and we can’t wait for you to try our NEW Swiss Farm range!
Inspired by Dot Ridgway’s (Swiss Farm’s founder) love of all things culinary, our new and exclusive product range exemplifies our 50-year-old ethos, and one practised since we sold our very first pork chop way back in 1972 – traditional family values and quality you can trust.
Get set for a great culinary adventure with Swiss Farm.
View the Range
Yes 2 Test
The Yes 2 Test campaign complements the Government’s roll-out of regular rapid testing for everyone. Businesses across Suffolk are being asked to commit to whole-staff lateral flow testing, either through testing at their workplaces or encouraging staff to sign-up for home testing kits.
Swiss Farm are pleased to have signed up, joining the likes of Adnams and Aspall to help keep our customers and staff safe.
The Country Butcher
Swiss Farm is a family run butchers based in Ashbocking, Suffolk for over 40 years. We pride ourselves on providing quality meat and poultry at great value and preparing all our sausages and bacon here at Swiss Farm.
Our Story
Ask our butchers anything
At Swiss Farm, we know meat. Our expert butchers are here to share their knowledge and help you learn how to make the most of your meat. So, if you have any questions about cuts of meat, the amount you need, or cooking suggestions, don’t hesitate to ask!
Ask away!