Crispy crackling. It’s the gastronomic dream for fans of roast pork - and for good reason! With one bite, you get crunch, moistness and a…

If you’re on a New Year’s health-kick, or just fancy a pizza without the carbs, calories and vegetable oils, you’re going to love this meaty…

It’s official – we’re 50! 2022 marks 50 years since Dot Ridgway founded Swiss Farm back in 1972, and we want to say a huge…

With Christmas fast approaching, why not get in the festive spirit and roast one of our succulent, oak smoked Gammon joints! Dry cured using our…

Get set for your best Christmas with Swiss Farm, ever! From our slow grown and succulent turkeys to our limited edition stuffed bacon balls and…

To celebrate our soon-to-be 50th anniversary, we’ve spent the last 3 years creating what is simply a sensational range of Swiss Farm products. And it’s…

There’s no denying it. Everything wrapped in bacon is better! And these mouth-watering Bacon n’ Beef BBQ Balls are no exception – they’re simply sensational.…

Get set for the best BBQ season with Swiss Farm, ever! From tender steak burgers to new and delicious speciality sausages, fall-off-the-bone-tender baby back ribs,…

What's pork belly, and why's it so good? As you might have guessed, pork belly is a cut taken from the belly of the pig…

If you’ve never tried baking gammon before or are simply unsure of the best way to cook it, you’re going to love this recipe! With…