How To Cook The Ultimate Tomahawk
Before we delve into the magical world of Swiss Farm steak, here’s a little info about Tomahawks and just why they’re so awesome. What is…
Recipes
Swiss Farm’s Guide to Crackling Perfection
Crispy crackling. It’s the gastronomic dream for fans of roast pork - and for good reason! With one bite, you get crunch, moistness and a…
Mighty Meaty Pizza
If you’re on a New Year’s health-kick, or just fancy a pizza without the carbs, calories and vegetable oils, you’re going to love this meaty…
Honey Glazed Gammon
With Christmas fast approaching, why not get in the festive spirit and roast one of our succulent, oak smoked Gammon joints! Dry cured using our…
4-ingredient Sticky Bacon n’ Beef BBQ Balls
There’s no denying it. Everything wrapped in bacon is better! And these mouth-watering Bacon n’ Beef BBQ Balls are no exception – they’re simply sensational.…
Pork belly – a quick look at a sensational cut
What's pork belly, and why's it so good? As you might have guessed, pork belly is a cut taken from the belly of the pig…
Easy baked gammon with sticky marmalade glaze
If you’ve never tried baking gammon before or are simply unsure of the best way to cook it, you’re going to love this recipe! With…
4 delicious bacon marinades
It's hard to think how our classic recipe bacon could be even more fun and tasty to eat, but it can! Just add a few…
Oven Baked Buffalo Wings
Can you get crispy wings without frying them? You bet you can! And combined with our easy to make buffalo sauce, these chicken wings taste…
Sweet potato hash with sausage, bacon & egg
This might possibly be the ultimate breakfast! Made with our classic 1972 recipe pork sausages and our oak smoked streaky bacon, this sweet potato hash…