Available at all Swiss Farm shops.
Quality, British meat. Prices you can afford. Trusted since 1972.
*Prices subject to change
BBQ Brochure 2026
A season where great meat, long evenings, and endless laughs under the summer sun go hand in hand.
2026 marks our 54th BBQ Season – and that’s also the number of sausages we plan to eat over the next few months.
And we can’t wait.
- Sausages
- Burgers
- Steaks
- Ribs
- Chicken
- Kebabs
Download [4mb PDF]
Earl Soham Farms WAGYU Beef
A unique collaboration with the UK’s leading producer of pure WAGYU beef.
Wagyu is an old Japanese cattle breed with an ability unlike any other breed – to store fat in great propensity within in the muscle.
The result? Beef that’s bursting with flavour and quite literally melts in your mouth.
Our range include: Wagyu Sirloin, Wagyu Fillet, Wagyu Picanha, Wagyu Rump, Wagyu Topside, Wagyu Ribeye, Wagyu Shortrib and many more.
Top Leg Gammon (smoked & un-smoked)
Dry cured. Oak smoked. Wonderfully versatile. Our gammons are also part of our Swiss Farm Originals.
Developed by Dot Ridgway. Enjoyed by families since 1972.
Topside of Beef
- Price per kg
Smoked Gammon
Whole Shoulder of Pork
Chicken Breasts (price per kg)
20 Traditional Sausages
Approx. 1kg Pack of Bacon
- Smoked Or Unsmoked
Streaky Bacon
- 400g - 450g pack
1kg Marinated Chicken Breasts
20 Flavoured Sausages
Whole Leg of Lamb
Prime Steak Burgers
- Price per kg
Whole Loin of Pork
Tomahawk Steak
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