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Portion Sizing

Guidelines for selecting the correct amount

The average portion size is half a pound (227g) per person for all raw meat.

Please see below for a rough guide on how many people our Swiss Farm joints of meat will feed.

Large chicken

Our chickens are larger than normal and will feed up to 6 people! If you have leftovers, making a chicken pie or soup is a great way to use it up, both being a simple meal to feed the family.

Leg of lamb

Our leg of lamb is large enough to feed between 5-7 people. However, if you can’t manage it all then don’t let your leftover lamb sit in the back of the fridge, create a delicious lamb curry using curry paste and your favourite spices.

Lamb shoulder

One of our lamb shoulders will feed between 5 – 7 people. If you have any leftovers, why not make a hotpot with your favourite veg and if you have any leftover gravy, you can chuck that in too!

Pork loin

A pork loin will serve between 8 – 10 people, perfect for a family roast. If you can’t quite manage the whole loin of pork for dinner, you can chop up the leftovers and add to a tomato sauce to create a tasty pasta sauce!

Pork shoulder

Our pork shoulders can serve up to 18 people, however our butchers can chop the meat into smaller joint sizes if you wish to freeze some. Or why not use your leftovers to shred up and use in a crusty roll for a delicious pulled pork sandwich.

Pork leg

Our pork legs can feed up to 20 people, but if you haven’t got that many to feed then our butchers can chop the meat into smaller joint sizes ready for you to freeze. Or if you have any leftovers, chop up the pork and add as a topping to a homemade pizza!

Gammon (main leg)

Our main leg gammon joint can serve up to 20 people, or you can have your meat chopped into smaller joint sizes by our butchers. Use your leftover gammon to make an easy breakfast, lunch or even dinner. Why not cut up your gammon and use it in an omelette along with your favourite fillings.

Gammon (top leg)

A top leg of gammon is enough to feed between 6 – 8 people. You can use leftover gammon to make a simple grilled toastie for your lunch, or a tasty carbonara pasta.

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Ashbocking

Hemingstone Road
Ashbocking
nr Ipswich
Suffolk
IP6 9LF

Aldeburgh

Hall Farm Lane
Saxmundham Road
Aldeburgh
Suffolk
IP15 5JD

Great Bromley

Hall Road
Great Bromley
nr Colchester
Essex
CO7 7TR

Trimley St. Martin

Roselea Nursery
Kirton Road
Trimley St. Martin
Felixstowe
IP11 0QL


Opening Times:

Mon – Sat 8:30am – 5:30pm
Sunday 10am – 4pm

Bank Holiday Mondays 10am till 4pm

Closed Easter Sunday, Christmas Day, Boxing Day, 27th & 28th December and New Year’s day



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