Slow-Cooked Brisket Tacos

As the days get cooler and the evenings draw in, it’s the perfect time to serve up some delicious slow-cooked favourites.

At Swiss Farm, one of our autumn favourites has to be beef brisket. Rich, full of flavour and made for cooking low and slow, it transforms after a few hours into beautifully tender beef that practically falls apart.

Here’s an easy recipe we love 🌮

Serves 4–6

1. Grab 1kg of brisket from your nearest Swiss Farm shop.

2. Season generously with salt and pepper, then sear until nicely browned.

3. Cook chilli, garlic and onion with water until softened.

4. Blend into a sauce, then strain.

5. Add the sauce to the brisket with beef stock.

6. Cover and slow cook for around 4 hours.

7. Shred, pile into warm tacos and serve with mango salsa.