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Swiss Farms’ Traditional Yorkshire Pudding Recipe

Recipes

Makes 12 Yorkshires, serving 6

Ingredients

100g plain flour (sifted)
¼ tsp sea salt
3 large eggs
225ml whole milk
4 tbsp vegetable oil

Method

  1. Pre heat oven to 200c/fan oven or 220c/gas oven
  2. Add teaspoon of oil to each hole of the 12-bun tray. Transfer tray to oven until oil is piping hot (this is important!)
  3. Meanwhile, sift flour in mixing bowl and add salt. Make a hole in the centre and add eggs and a dash of milk.
  4. Whisk mixture and add remaining milk until smooth (we use an electric whisk). Once mixed well, pour mixture into a jug.
  5. Now the important part, remove pre-heated tray from oven and evenly distribute mixture to each hole of the tray (you want the mixture to sizzle!). Quickly put back in oven and cook for 20-25min until golden brown.
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