The Secret Ingredient To A Great Lasagne?

Our lean British steak mince!

Here’s how to make it:

Ingredients

• 500g Swiss Farm lean British steak mince
• 1 onion, diced
• 2 carrots, diced
• 2 celery sticks, diced
• 2 garlic cloves, crushed
• 2 tbsp tomato purée
• 2 x 400g tins chopped tomatoes
• 200ml beef stock
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt & black pepper
• Lasagne sheets
• 500ml béchamel sauce
• 150g grated mozzarella
• 50g grated Parmesan

Method

1. Fry the onion, carrot and celery until softened, then add the garlic.
2. Add the mince and cook until browned.
3. Stir in the tomato purée, chopped tomatoes, beef stock and herbs. Simmer for 30–40 minutes until rich and thick.
4. Layer the meat sauce, lasagne sheets and béchamel in an ovenproof dish, repeating until full.
5. Finish with béchamel, mozzarella and Parmesan.
6. Bake at 180°C (160°C fan) for 35–40 minutes, until golden and bubbling.
7. Leave to rest for 10 minutes before serving.

Lean British Steak mince £14.99/kg