Get set for the best BBQ season with Swiss Farm, ever! From tender steak burgers to new and delicious speciality sausages, fall-off-the-bone-tender baby back ribs,…

What's pork belly, and why's it so good? As you might have guessed, pork belly is a cut taken from the belly of the pig…

If you’ve never tried baking gammon before or are simply unsure of the best way to cook it, you’re going to love this recipe! With…

Here at Swiss Farm, we’re passionate about steak - big time. We love it. But if you don't know much about steak, it can be…

  Save money this Black Friday and enjoy our classic, fresh British products! From tender, tasty pork cuts, to succulent steak and mince, these offers…

From succulent roast turkey, to limited edition stuffed bacon balls and Christmas cocktail sausages, our wide range of roasting joints and festive trimmings are sure…

It's hard to think how our classic recipe bacon could be even more fun and tasty to eat, but it can! Just add a few…

What exactly is a T-bone? T-bone is simply an awesome steak. It’s a mammoth cut taken from a small part of the loin with one side…

Can you get crispy wings without frying them? You bet you can! And combined with our easy to make buffalo sauce, these chicken wings taste…

We are still open for business. We respectfully  ask customers to follow social distancing rules displayed on entry to our shops. Stay safe from all…