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Bacon & egg cups

News, Recipes

Get ready to add another cup with your morning cup of coffee, because these bacon and egg cups are seriously good! Baked eggs wrapped around our delicious oak smoked streaky bacon – it’s a fun breakfast and perfect if you want a delicious Swiss Farm brekkie on-the-go!

 Ingredients

Makes 6 bacon cups

12 slices of streaky bacon

6 eggs

2-3 slices of wholemeal toast

*optional ingredients; sautéed mushrooms, tomatoes, cheddar cheese

Pepper to season

Small handful of spinach, finely chopped

2 tbsp olive oil

6 cup muffin tray, greased

Method

1.       Preheat oven to 200c. Heat a pan with oil and gently fry the bacon for around 5 minutes, or until fat has rendered but still soft and malleable (if you’re adding mushrooms, sauté and set aside).

2.       Once muffin tray is greased, line each muffin cup with two rashers of bacon (one on top of the other and slightly overlapping), making sure it is tight so egg white will not escape.

3.       Cut toast to shape and place at the bottom of each bacon lined cup.

4.       Now add one egg per cup and add chosen filler ingredients. Try not to break the yolk!

5.       Season with pepper and place in oven cooking for around 20 minutes until egg white is cooked and yolk is soft.

6.       Remove from oven and garnish with chopped spinach or your favourite fresh herbs.

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Ashbocking

Hemingstone Road
Ashbocking nr
Ipswich
Suffolk
IP6 9LF

Aldeburgh

Hall Farm Lane
Saxmundham Road
Aldeburgh
Suffolk
IP15 5JD
Opens 14th April

Great Bromley

Hall Road
Great Bromley
nr Colchester
Essex
CO7 7TR


Opening Times:

Mon – Sat 8:30am – 5:30pm

Late Night Thursday (Ashbocking Only) 8:30am – 7:00pm

Sunday 10am – 4pm

Bank Holiday Mondays 10am till 4pm

Closed Easter Sunday, Christmas Day, Boxing Day, 27th & 28th December and New Year’s day



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