Skip to content
Swiss Farm - The Country Butcher
  • Home
  • Our Story
  • Meat Range
  • For the Pantry
    • Chutneys
    • Conserves, Curds & Honey
    • Condiments
    • Cooking Sauces & Marinades
    • Marmalades
  • FAQs
    • Cooking Times
    • Portion Sizing
  • Recipes
  • News
  • Contact

Oven Baked Buffalo Wings

News, Recipes

Can you get crispy wings without frying them? You bet you can! And combined with our easy to make buffalo sauce, these chicken wings taste great and eat great! Now, if you already have a bottle of buffalo sauce, that’s great. But if you don’t, hot sauce a few extra ingredients can make a great buffalo sauce too! Grab a bucket, get a cold beer and enjoy!

Ingredients

Serves 4

For the chicken wings
3lbs chicken wings (wingtips cut off and cut into drumettes and flats/wingette)
1 tablespoon of baking powder (this is what helps get them crispy!)
2 teaspoons of garlic powder
1 tsp paprika
1 tsp salt
½ tsp black pepper

For buffalo sauce
150 ml hot sauce/buffalo sauce
1 tablespoon butter (melted)
1 tablespoon honey

Sides

Try dipping in a ranch dressing and serve with plenty of cold beer!

Method

1. Pre heat oven to 220°C. Line an oven tray with aluminium foil and place a wire rack inside (or above it when in the oven) and set aside.
2. Place the wings in a large bowl (with the wingtips cut off) and pat them dry. (don’t throw the tips away as you can use these for a delicious stock the next day!)
3. In a separate small bowl, combine the baking powder, garlic powder, paprika, salt and pepper and mix well. Now sprinkle the dry mixture over the wings and make sure they are coated all over.
4. Place wings on the wire rack and bake for 30 minutes (until they are nice and golden in colour and desired crispness).
5. Whilst the wings are cooking now is the time to prepare the sauce. Add the hot sauce, butter, honey and whisk together. If you want a thinner sauce, just add a dash of water.
6. Once wings are cooked, cover in sauce and enjoy with a cold beer!

All news articles

Share this post

Swiss Farm Logo

Ashbocking

Hemingstone Road
Ashbocking
nr Ipswich
Suffolk
IP6 9LF

Aldeburgh

Hall Farm Lane
Saxmundham Road
Aldeburgh
Suffolk
IP15 5JD

Great Bromley

Hall Road
Great Bromley
nr Colchester
Essex
CO7 7TR

Trimley St. Martin

Roselea Nursery
Kirton Road
Trimley St. Martin
Felixstowe
IP11 0QL


Opening Times:

Mon – Sat 8:30am – 5:30pm
Sunday 10am – 4pm

Bank Holiday Mondays 10am till 4pm

Closed Easter Sunday, Christmas Day, Boxing Day, 27th & 28th December and New Year’s day



Get the latest offers & news
  • Privacy Policy
  • Customer Privacy Policy
  • Terms & Conditions
Registered in England and Wales. Company no. 09722382
© 2025 Swiss Farm Ltd.