What's pork belly, and why's it so good? As you might have guessed, pork belly is a cut taken from the belly of the pig…

Here at Swiss Farm, we’re passionate about steak - big time. We love it. But if you don't know much about steak, it can be…

What exactly is a T-bone? T-bone is simply an awesome steak. It’s a mammoth cut taken from a small part of the loin with one side…

Everyone has their favourite way of cooking a steak, from gilling to pan-roasting, and they all work great. But if you’re unsure or fancy trying…

20 Traditional Sausages for just £3.99 We pride ourselves on quality, and our sausages are no exception. The pork that goes into our sausages come off English…

All our chicken is freshly hand cut and prepared on site by our master butchers, every week. They’re so big because they are hand cut.…

The same great price and quality since 2014! Coming off our English pigs, our joints are hand cut, selected and prepared by our master butchers.…