Skip to content

New Aldeburgh Shop Opening

Swiss Farm - The Country Butcher
  • Home
  • Our Story
  • Meat Range
  • For the Pantry
    • Beers
    • Chutneys
    • Ciders
    • Conserves, Curds & Honey
    • Condiments
    • Cooking Sauces & Marinades
    • Marmalades
  • FAQs
    • Cooking Times
    • Portion Sizing
  • Recipes
  • News
  • Contact
  • All News Articles

Categories

  • Cooking Times7
  • Cuts & Joints9
  • Health & Nutrition10
  • News72
  • Recipes51

Cuts & Joints

How To Cook The Ultimate Tomahawk

Cooking Times, Cuts & Joints, News, Recipes
Before we delve into the magical world of Swiss Farm steak, here’s a little info about Tomahawks and just why they’re so awesome. What is…
Continue reading How To Cook The Ultimate Tomahawk

Swiss Farm’s Guide to Crackling Perfection

Cooking Times, Cuts & Joints, News, Recipes
Crispy crackling. It’s the gastronomic dream for fans of roast pork - and for good reason! With one bite, you get crunch, moistness and a…
Continue reading Swiss Farm’s Guide to Crackling Perfection

Pork belly – a quick look at a sensational cut

Cooking Times, Cuts & Joints, News, Recipes
What's pork belly, and why's it so good? As you might have guessed, pork belly is a cut taken from the belly of the pig…
Continue reading Pork belly – a quick look at a sensational cut

The ultimate guide to Steak

Cuts & Joints, News
Here at Swiss Farm, we’re passionate about steak - big time. We love it. But if you don't know much about steak, it can be…
Continue reading The ultimate guide to Steak

T-bone – the ultimate steak

Cooking Times, Cuts & Joints, News
What exactly is a T-bone? T-bone is simply an awesome steak. It’s a mammoth cut taken from a small part of the loin with one side…
Continue reading T-bone – the ultimate steak

How do you like your steak?

Cuts & Joints, News
Everyone has their favourite way of cooking a steak, from gilling to pan-roasting, and they all work great. But if you’re unsure or fancy trying…
Continue reading How do you like your steak?
traditional sausages

Know What’s In Your Sausages!

Cuts & Joints
20 Traditional Sausages for just £3.99 We pride ourselves on quality, and our sausages are no exception. The pork that goes into our sausages come off English…
Continue reading Know What’s In Your Sausages!

Our Offers On Chicken

Cuts & Joints
All our chicken is freshly hand cut and prepared on site by our master butchers, every week. They’re so big because they are hand cut.…
Continue reading Our Offers On Chicken
Pork Thumbnail

Get to know your pork. Joints from just £10!

Cuts & Joints
The same great price and quality since 2014! Coming off our English pigs, our joints are hand cut, selected and prepared by our master butchers.…
Continue reading Get to know your pork. Joints from just £10!
Swiss Farm Logo

Ashbocking

Hemingstone Road
Ashbocking nr
Ipswich
Suffolk
IP6 9LF

Aldeburgh

Hall Farm Lane
Saxmundham Road
Aldeburgh
Suffolk
IP15 5JD
Opens 14th April

Great Bromley

Hall Road
Great Bromley
nr Colchester
Essex
CO7 7TR


Opening Times:

Mon – Sat 8:30am – 5:30pm

Late Night Thursday (Ashbocking Only) 8:30am – 7:00pm

Sunday 10am – 4pm

Bank Holiday Mondays 10am till 4pm

Closed Easter Sunday, Christmas Day, Boxing Day, 27th & 28th December and New Year’s day



Get the latest offers & news
  • Privacy Policy
  • Terms & Conditions
Registered in England and Wales. Company no. 09722382
© 2022 Swiss Farm Ltd.