Swiss Farm Aldeburgh Easter Giveaway! To celebrate the launch of our NEW Swiss Farm Aldeburgh shop on April 14th, we’re giving away this special, Easter-inspired…

Have you heard? We’re coming to Aldeburgh! With 2022 marking 50 years since Dot Ridgway opened Swiss Farm, we couldn’t think of a better way…

We're going to have videos for recipes, cooking guides, a closer look at our meat range, and much more! Give the channel a subscribe and…

Crispy crackling. It’s the gastronomic dream for fans of roast pork - and for good reason! With one bite, you get crunch, moistness and a…

If you’re on a New Year’s health-kick, or just fancy a pizza without the carbs, calories and vegetable oils, you’re going to love this meaty…

It’s official – we’re 50! 2022 marks 50 years since Dot Ridgway founded Swiss Farm back in 1972, and we want to say a huge…

With Christmas fast approaching, why not get in the festive spirit and roast one of our succulent, oak smoked Gammon joints! Dry cured using our…

Get set for your best Christmas with Swiss Farm, ever! From our slow grown and succulent turkeys to our limited edition stuffed bacon balls and…

To celebrate our soon-to-be 50th anniversary, we’ve spent the last 3 years creating what is simply a sensational range of Swiss Farm products. And it’s…

There’s no denying it. Everything wrapped in bacon is better! And these mouth-watering Bacon n’ Beef BBQ Balls are no exception – they’re simply sensational.…