A quick guide: Defrosting meat
If you’re a bulk buyer of Swiss Farm meat, you’ll know that special feeling of having a freezer full of amazing meat, which is readily…
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Marinated pork loin steaks with bacon wrapped asparagus & apple, walnut and cranberry coleslaw
Delicious marinated pork loin steaks, oak smoked bacon wrapped around asparagus, and a side of coleslaw which is tangy, crunchy, and with hints of sweetness.…
How do you like your steak?
Everyone has their favourite way of cooking a steak, from gilling to pan-roasting, and they all work great. But if you’re unsure or fancy trying…
Beer can chicken with jerk seasoning
If you’ve never tried beer can chicken on the BBQ, you’re in for a treat! The beer makes the chicken amazingly moist and tender, and…
Trust your butcher, trust Swiss Farm: Burgers without compromise
Can I have some of those cheap, frozen and thawed out heart burgers, please? If you think you read that wrong, you didn’t. In fact,…
10 Tips for BBQ Perfection
We all know great BBQ's need great meat, but to really get the most out of your meat, you need to prepare it right and…
Why you can trust our chicken
If you know Swiss Farm, you’ll know we DO NOT compromise on quality. So, here’s a quick look at our famous chicken and why you…
Swiss Farm BBQ Season Brochure
You’ve been asking for it…and here it is! Full of amazing products with flavours from around the World. Quality British meat at amazing value…that what…
Christmas Offers 2018
We know it can be stressful planning the perfect Christmas… that’s why we are delighted to tell you Christmas orders are now being taken! From…
MASSIVE Easter Giveaway!
To celebrate the launch of our new shop in Colchester on the 10th March, we're giving away this MASSIVE hamper on our socials. Packed full of…