Swiss Farm’s Guide to Crackling Perfection
Crispy crackling. It’s the gastronomic dream for fans of roast pork - and for good reason! With one bite, you get crunch, moistness and a…
Mighty Meaty Pizza
If you’re on a New Year’s health-kick, or just fancy a pizza without the carbs, calories and vegetable oils, you’re going to love this meaty…
Celebrating 50 Years
It’s official – we’re 50! 2022 marks 50 years since Dot Ridgway founded Swiss Farm back in 1972, and we want to say a huge…
Honey Glazed Gammon
With Christmas fast approaching, why not get in the festive spirit and roast one of our succulent, oak smoked Gammon joints! Dry cured using our…
We’re turning 50 soon and we have some MASSIVE news!
To celebrate our soon-to-be 50th anniversary, we’ve spent the last 3 years creating what is simply a sensational range of Swiss Farm products. And it’s…
4-ingredient Sticky Bacon n’ Beef BBQ Balls
There’s no denying it. Everything wrapped in bacon is better! And these mouth-watering Bacon n’ Beef BBQ Balls are no exception – they’re simply sensational.…
Pork belly – a quick look at a sensational cut
What's pork belly, and why's it so good? As you might have guessed, pork belly is a cut taken from the belly of the pig…
Easy baked gammon with sticky marmalade glaze
If you’ve never tried baking gammon before or are simply unsure of the best way to cook it, you’re going to love this recipe! With…
The ultimate guide to Steak
Here at Swiss Farm, we’re passionate about steak - big time. We love it. But if you don't know much about steak, it can be…
Swiss Farm Christmas 2020 Brochure
From succulent roast turkey, to limited edition stuffed bacon balls and Christmas cocktail sausages, our wide range of roasting joints and festive trimmings are sure…