Swiss Farm BBQ Brochure 2021
Get set for the best BBQ season with Swiss Farm, ever! From tender steak burgers to new and delicious speciality sausages, fall-off-the-bone-tender baby back ribs,…
Pork belly – a quick look at a sensational cut
What's pork belly, and why's it so good? As you might have guessed, pork belly is a cut taken from the belly of the pig…
Easy baked gammon with sticky marmalade glaze
If you’ve never tried baking gammon before or are simply unsure of the best way to cook it, you’re going to love this recipe! With…
The ultimate guide to Steak
Here at Swiss Farm, we’re passionate about steak - big time. We love it. But if you don't know much about steak, it can be…
Swiss Farm Christmas 2020 Brochure
From succulent roast turkey, to limited edition stuffed bacon balls and Christmas cocktail sausages, our wide range of roasting joints and festive trimmings are sure…
4 delicious bacon marinades
It's hard to think how our classic recipe bacon could be even more fun and tasty to eat, but it can! Just add a few…
T-bone – the ultimate steak
What exactly is a T-bone? T-bone is simply an awesome steak. It’s a mammoth cut taken from a small part of the loin with one side…
Oven Baked Buffalo Wings
Can you get crispy wings without frying them? You bet you can! And combined with our easy to make buffalo sauce, these chicken wings taste…
We Are Open
We are still open for business. We respectfully ask customers to follow social distancing rules displayed on entry to our shops. Stay safe from all…
Sweet potato hash with sausage, bacon & egg
This might possibly be the ultimate breakfast! Made with our classic 1972 recipe pork sausages and our oak smoked streaky bacon, this sweet potato hash…