Here at Swiss Farm, we’re passionate about steak - big time. We love it. But if you don't know much about steak, it can be…

From succulent roast turkey, to limited edition stuffed bacon balls and Christmas cocktail sausages, our wide range of roasting joints and festive trimmings are sure…

It's hard to think how our classic recipe bacon could be even more fun and tasty to eat, but it can! Just add a few…

What exactly is a T-bone? T-bone is simply an awesome steak. It’s a mammoth cut taken from a small part of the loin with one side…

Can you get crispy wings without frying them? You bet you can! And combined with our easy to make buffalo sauce, these chicken wings taste…

We are still open for business. We respectfully  ask customers to follow social distancing rules displayed on entry to our shops. Stay safe from all…

This might possibly be the ultimate breakfast! Made with our classic 1972 recipe pork sausages and our oak smoked streaky bacon, this sweet potato hash…

If you’re looking for a quick and delicious festive appetiser to make this Christmas, give these a try! Made with our lean steak mince and…

  We know it can be daunting getting ready to cook a big Christmas meal, but fear not! Our Christmas guide has everything you’ll need…

If you're looking for hearty stew to keep you warm this autumn and winter, you've got to give this a try. This beef stew with…