Can you get crispy wings without frying them? You bet you can! And combined with our easy to make buffalo sauce, these chicken wings taste…

We are still open for business. We respectfully  ask customers to follow social distancing rules displayed on entry to our shops. Stay safe from all…

This might possibly be the ultimate breakfast! Made with our classic 1972 recipe pork sausages and our oak smoked streaky bacon, this sweet potato hash…

If you’re looking for a quick and delicious festive appetiser to make this Christmas, give these a try! Made with our lean steak mince and…

  We know it can be daunting getting ready to cook a big Christmas meal, but fear not! Our Christmas guide has everything you’ll need…

If you're looking for hearty stew to keep you warm this autumn and winter, you've got to give this a try. This beef stew with…

Chili made with our lean steak mince doesn't just taste amazing, it's a great option for an easy to make dinner! Spicy, hints of smoky…

Did you know the iconic Suffolk Punch horse breed is critically endangered?  Here’s how you can help! On September 28th, we at Swiss Farm are…

It’s that time of year again…back to school! With lots going on, we know cooking can be difficult at times. So, here are 3 easy…

Ok, prepare yourself…these are ridiculously moreish! Made using our lean steak mince, oak smoked streaky bacon and stuffed with mozzarella, these tender BBQ balls are…