Earl Stonham Farms Pure WAGYU – Now Available
Earl Stonham Farms Pure WAGYU is now available to buy at all Swiss Farm shops! From melt-in-your-mouth ribeyes to fall-off-the-bone baby back ribs, our NEW…
Cuts & Joints
How To Cook The Ultimate Tomahawk
Before we delve into the magical world of Swiss Farm steak, here’s a little info about Tomahawks and just why they’re so awesome. What is…
Swiss Farm’s Guide to Crackling Perfection
Crispy crackling. It’s the gastronomic dream for fans of roast pork - and for good reason! With one bite, you get crunch, moistness and a…
Pork belly – a quick look at a sensational cut
What's pork belly, and why's it so good? As you might have guessed, pork belly is a cut taken from the belly of the pig…
The ultimate guide to Steak
Here at Swiss Farm, we’re passionate about steak - big time. We love it. But if you don't know much about steak, it can be…
T-bone – the ultimate steak
What exactly is a T-bone? T-bone is simply an awesome steak. It’s a mammoth cut taken from a small part of the loin with one side…
How do you like your steak?
Everyone has their favourite way of cooking a steak, from gilling to pan-roasting, and they all work great. But if you’re unsure or fancy trying…
Know What’s In Your Sausages!
20 Traditional Sausages for just £3.99 We pride ourselves on quality, and our sausages are no exception. The pork that goes into our sausages come off English…
Get to know your pork. Joints from just £10!
The same great price and quality since 2014! Coming off our English pigs, our joints are hand cut, selected and prepared by our master butchers.…