Full of traditional flavours you’d expect from a homemade spaghetti Bolognese, but with the added Swiss Farm bonus!   The dish is rich in…

Need a recipe for shoulder of pork? We have a great one for you to try! Developed by David, the owner of Swiss Farm, after…

  1 tenderloin of pork 8 slices of streaky bacon 1tbsp olive oil 1tbsp balsamic vinegar 1tbsp dried thyme Pinch of salt and pepper  …

Great British Beef Week is taking place from the 23rd April – 1st May, so our butchers have shared their favourite mince dishes for you…

It's the perfect time to get the family together for a lovely home cooked meal. You may have your favourite meat that you wish to…

Are you planning a meal with steak but aren’t sure what cut would be best? Or maybe you just can’t work out why some steaks…