Before we delve into the magical world of Swiss Farm steak, here’s a little info about Tomahawks and just why they’re so awesome. What is…

Crispy crackling. It’s the gastronomic dream for fans of roast pork - and for good reason! With one bite, you get crunch, moistness and a…

With Christmas fast approaching, why not get in the festive spirit and roast one of our succulent, oak smoked Gammon joints! Dry cured using our…

What's pork belly, and why's it so good? As you might have guessed, pork belly is a cut taken from the belly of the pig…

What exactly is a T-bone? T-bone is simply an awesome steak. It’s a mammoth cut taken from a small part of the loin with one side…

  We know it can be daunting getting ready to cook a big Christmas meal, but fear not! Our Christmas guide has everything you’ll need…

If you’re a bulk buyer of Swiss Farm meat, you’ll know that special feeling of having a freezer full of amazing meat, which is readily…