Easter Hamper Giveaway!
Swiss Farm Aldeburgh Easter Giveaway! To celebrate the launch of our NEW Swiss Farm Aldeburgh shop on April 14th, we’re giving away this special, Easter-inspired…
We’re coming to Aldeburgh!
Have you heard? We’re coming to Aldeburgh! With 2022 marking 50 years since Dot Ridgway opened Swiss Farm, we couldn’t think of a better way…
We’re on YouTube!
We're going to have videos for recipes, cooking guides, a closer look at our meat range, and much more! Give the channel a subscribe and…
Swiss Farm’s Guide to Crackling Perfection
Crispy crackling. It’s the gastronomic dream for fans of roast pork - and for good reason! With one bite, you get crunch, moistness and a…
Mighty Meaty Pizza
If you’re on a New Year’s health-kick, or just fancy a pizza without the carbs, calories and vegetable oils, you’re going to love this meaty…
Celebrating 50 Years
It’s official – we’re 50! 2022 marks 50 years since Dot Ridgway founded Swiss Farm back in 1972, and we want to say a huge…
Honey Glazed Gammon
With Christmas fast approaching, why not get in the festive spirit and roast one of our succulent, oak smoked Gammon joints! Dry cured using our…
Christmas with Swiss Farm
Get set for your best Christmas with Swiss Farm, ever! From our slow grown and succulent turkeys to our limited edition stuffed bacon balls and…
We’re turning 50 soon and we have some MASSIVE news!
To celebrate our soon-to-be 50th anniversary, we’ve spent the last 3 years creating what is simply a sensational range of Swiss Farm products. And it’s…
4-ingredient Sticky Bacon n’ Beef BBQ Balls
There’s no denying it. Everything wrapped in bacon is better! And these mouth-watering Bacon n’ Beef BBQ Balls are no exception – they’re simply sensational.…